Dinner

Dips & Grilled Pita • 9 Ea | 3 for 25

hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki
Tuna Tartare • 24

soy-yuzu sauce, avocado, shallots, chives

Feta Fries • 14
Fire Roasted Tomato Bisque • 16

shaved Parmesan, chives; saganaki cigar
Spanakopita • 16

crispy spinach-feta triangles; spicy feta dip
Fried Calamari • 18

rustic tomato sauce, lemon-caper yogurt sauce
Greek Flat Bread • 20

Mizithra, feta, artichoke heart, grilled onions tomato, kalamata olive
Whole Roasted Cauliflower • 20

feta-labneh sauce, pomegranate glazed pistachio, fig, mint, parsley
Saganaki Cigars • 21

lemon, spicy honey, sesame
Bone Marrow French Onion Soup • 22

Gruyère, Merlot, beef jus, baguette
Crispy Zucchini • 22

feta, black pepper; lemon aioli
Curried Lamb Meatballs • 22

rustic spicy tomato sauce

Amalfi Seafood Pasta Al Cartoccio • 34

-Served in a parchment Bag-
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Grilled Flying Octopus • 35

spicy feta dip
Mediterranean Seafood Paella • 36

squid, prawns, mussels, peas, peppers, saffron
Lobster & Pumkin Risotto • 48

roasted pumpkin, Parmigiano reggiano, lobster sauce, pepitas, sage
Truffle Lobster Squid Ink Pasta • 52

whole lobster, summer zucchini, tomato, roasted garlic, basil, chili flakes
Dover Sole • 65

caper-parsley butter sauce; lemon roasted baby potatoes

Pan-Seared Salmon • 33

citrus-ginger glaze, succotash, micro greens
Pan-Seared Sea Scallops • 36

saffron-lemon sauce; creamy grits, butternut squash caponata
Whole Roasted Branzino • 39

ladolemono; fenel-jicama-pepper salad
Pan-Seared Chilean Seabass • 46

EVOO; Sicilian caponata, olive tapenade, basil

Grilled Lamb Kebob • 23

marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita
Black Angus Cheeseburger • 26

aged cheddar, grilled onion, lettuce, tomato, pickle; fries
Roasted Chicken • 27

Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes
Pistachio Crusted Rack Of Lamb • 45

mint chimichurri; parsnip purée, roasted Brussels sprouts, wild mushrooms, pomegranate
Moroccan Spiced Roasted Lamb Shank • 45

mint relish; creamy grits, spicy honey glazed carrots
Grilled Ribeye Steak • 46

10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato

Grilled Peach & Burrata • 19

baby arugula, beets, caramelized walnuts, dried cranberries, aged balsamic vinaigrette
Greek Salad • 21

cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette

Cold Mezze