Main content starts here, tab to start navigating

Menus

a vase filled with purple flowers

Happy Hour

5-7
Indoors & At The Bar

  • Dips & Grilled Pita • 7ea

    hummus | baba ghanoush | spicy feta whipped labneh | muhammara

  • Select Beer • 6

  • Featured Cocktails • 12


    Margarita
    Old Fashioned
    Mojito Moscow
    Mule Negroni

  • Wine • 9


    Sparkling - Prosecco
    White - Vermentino
    Rosé - Hampton Water
    Red- Mavroudi

  • All Day Specials • 15


    Mi Casa Su Casa Mondays
    All Casamigos Cocktails

    Wine Down Wednesdays
    Santorini Spritz & all Sparkling Cocktails

    French Riviera Fridays
    French 75

Download PDF

Cold Mezze

  • Dips & Grilled Pita • 9 Ea | 3 for 25

    hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki

  • Tuna Tartare • 24

    soy-yuzu sauce, avocado, shallots, chives

Hot Mezze

  • Feta Fries • 14

  • Fire Roasted Tomato Bisque • 16

    shaved Parmesan, chives; saganaki cigar

  • Spanakopita • 16

    crispy spinach-feta triangles; spicy feta dip

  • Fried Calamari • 18

    rustic tomato sauce, lemon-caper yogurt sauce

  • Greek Flat Bread • 20

    Mizithra, feta, artichoke heart, grilled onions tomato, kalamata olive

  • Whole Roasted Cauliflower • 20

    feta-labneh sauce, pomegranate glazed pistachio, fig, mint, parsley

  • Saganaki Cigars • 21

    lemon, spicy honey, sesame

  • Bone Marrow French Onion Soup • 22

    Gruyère, Merlot, beef jus, baguette

  • Crispy Zucchini • 22

    feta, black pepper; lemon aioli

  • Curried Lamb Meatballs • 22

    rustic spicy tomato sauce

MEZZE’S MARQUEE

  • Amalfi Seafood Pasta Al Cartoccio • 34

    -Served in a parchment Bag-
    linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

  • Grilled Flying Octopus • 35

    spicy feta dip

  • Mediterranean Seafood Paella • 36

    squid, prawns, mussels, peas, peppers, saffron

  • Lobster & Pumkin Risotto • 48

    roasted pumpkin, Parmigiano reggiano, lobster sauce, pepitas, sage

  • Truffle Lobster Squid Ink Pasta • 52

    whole lobster, summer zucchini, tomato, roasted garlic, basil, chili flakes

  • Dover Sole • 65

    caper-parsley butter sauce; lemon roasted baby potatoes

from the sea

  • Pan-Seared Salmon • 33

    citrus-ginger glaze, succotash, micro greens

  • Pan-Seared Sea Scallops • 36

    saffron-lemon sauce; creamy grits, butternut squash caponata

  • Whole Roasted Branzino • 39

    ladolemono; fenel-jicama-pepper salad

  • Pan-Seared Chilean Seabass • 46

    EVOO; Sicilian caponata, olive tapenade, basil

a vase filled with flowers sitting on a table

from the land

  • Grilled Lamb Kebob • 23

    marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita

  • Black Angus Cheeseburger • 26

    aged cheddar, grilled onion, lettuce, tomato, pickle; fries

  • Roasted Chicken • 27

    Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes

  • Pistachio Crusted Rack Of Lamb • 45

    mint chimichurri; parsnip purée, roasted Brussels sprouts, wild mushrooms, pomegranate

  • Moroccan Spiced Roasted Lamb Shank • 45

    mint relish; creamy grits, spicy honey glazed carrots

  • Grilled Ribeye Steak • 46

    10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato

Salads

  • Grilled Peach & Burrata • 19

    baby arugula, beets, caramelized walnuts, dried cranberries, aged balsamic vinaigrette

  • Greek Salad • 21

    cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette

sides

  • Garlic Green Beans • 10

  • Charred Broccolini • 10

  • Roasted Garlic Mashed Potatoes • 10

desserts

  • Baklava • 12

    filo pastry, chopped walnuts, honey

  • Limone Ripieno • 12

    lemon sorbet, Limoncello, served in lemon shell

  • Warm Chocolate Molten Cake • 14

    vanilla ice cream, chocolate sauce

  • Pumpkin Crème Brûlée • (for 2) 17

    served in a squash shell

Mezze On The River Flowers

Mezze's Brunch

Mezze On The River Flowers

Download PDF

Brunch Plates

  • 3 Eggs Any Style • 18

    fries or salad; toast

  • Herbed Tomato and Feta Omelet • 20

    eggs, heirloom tomatoes, feta cheese, dill, parsley, mint; potato cake

  • Breakfast Flat Bread • 22

    Mizithra, feta, artichoke heart, grilled onions tomato, kalamata olive, 2 fried eggs, arugula

  • Green Shakshuka • 21

    2 eggs simmered in tomatillo-herb sauce, feta crumble, cilantro; grilled pita

  • Belgian Sugar Pearl Waffles • (1 of each) 23

    Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicey honey

  • Lobster Eggs Benedict • 24

    2 poached eggs, toasted brioche, saffron Hollandaise sauce, chives; smoked paprika home fries
    Canadian bacon substitute available

  • Mezze Brunch Burger • 28

    Angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries

mezze mimosa tower • 60

Four Mimosas Presented In A Tiered Cocktail Tower
Classic | Kir Royal | Mykonos Blue | Bellini

brunch cocktails • 17

  • Bubbles & Berries

    Val D’Oca Prosecco, black berry purée

  • Little Miss Sunshine

    pinot grigio, vanilla vodka, Chinola, club soda, lemon

  • French Twist

    Titos vodka, Chambord, Cointreau, pineapple, lime

brunch cocktail carafes

Classic Margarita • 65
Sangria (red/white/rose) • 45

cold mezze

  • Dips & Grilled Pita • 9 Ea | 3 for 25

    hummus | baba ghanoush | spicy feta | whipped labneh | tzatziki

  • Tuna Tartare • 24

    soy-yuzu sauce, avocado, shallots, chives

hot mezze

  • Feta Fries • 14

  • Fire Roasted Tomato Bisque • 16

    shaved Parmesan, chives; saganaki cigar

  • Spanakopita • 16

    crispy spinach-feta triangles; spicy feta dip

  • Fried Calamari • 18

    rustic tomato sauce, lemon-caper yogurt sauce

  • Greek Flat Bread • 20

    Mizithra, feta, artichoke heart, grilled onions tomato, kalamata olive

  • Whole Roasted Cauliflower • 20

    feta-labneh sauce, pomegranate glazed pistachio, fig, mint, parsley

  • Saganaki Cigars • 21

    lemon, spicy honey, sesame

  • Bone Marrow French Onion Soup • 22

    Gruyère, Merlot, beef jus, baguette

  • Crispy Zucchini • 22

    feta, black pepper; lemon aioli

  • Curried Lamb Meatballs • 22

    rustic spicy tomato sauce

MEZZE’S MARQUEE

  • Amalfi Seafood Pasta Al Cartoccio • 34

    -Served in a parchment Bag-
    linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs

  • Grilled Flying Octopus • 35

    spicy feta dip

  • Mediterranean Seafood Paella • 36

    squid, prawns, mussels, peas, peppers, saffron

  • Lobster & Pumkin Risotto • 48

    roasted pumpkin, Parmigiano reggiano, lobster sauce, pepitas, sage

a vase filled with flowers sitting on a table

from the sea

  • Pan-Seared Salmon • 33

    citrus-ginger glaze, succotash, micro greens

  • Pan-Seared Sea Scallops • 36

    saffron-lemon sauce; creamy grits, butternut squash caponata

  • Whole Roasted Branzino • 39

    ladolemono; fenel-jicama-pepper salad

  • Pan-Seared Chilean Seabass • 46

    EVOO; Sicilian caponata, olive tapenade, basil

from the land

  • Grilled Lamb Kebob • 23

    marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita

  • Black Angus Cheeseburger • 26

    aged cheddar, grilled onion, lettuce, tomato, pickle; fries

  • Roasted Chicken • 27

    Bell & Evans half chicken; sautéed green beans, roasted garlic mashed potatoes

  • Grilled Ribeye Steak • 46

    10 oz ribeye, herbed hotel butter; grilled zucchini, roasted vine tomato

salads

  • Grilled Peach & Burrata • 19

    baby arugula, beets, caramelized walnuts, dried cranberries, aged balsamic vinaigrette

  • Greek Salad • 21

    cucumber, olive, tomato, mint, oregano, feta, red wine-oregano vinaigrette

sides

  • Garlic Green Beans • 10

  • Charred Broccolini • 10

  • Roasted Garlic Mashed Potatoes • 10

desserts

  • Baklava • 12

    filo pastry, chopped walnuts, honey

  • Limone Ripieno • 12

    lemon sorbet, Limoncello, served in lemon shell

  • Warm Chocolate Molten Cake • 14

    vanilla ice cream, chocolate sauce

  • Pumpkin Crème Brûlée • (for 2) 17

    served in a squash shell

a vase filled with purple flowers

Mezze On The River Flowers

Download PDF

winter cocktails 18

  • Autumn Breeze

    Casamigos reposado, vanilla vodka, lime, agave, orange

  • Winter Eros

    Fig vodka, pomegranate, lemon, Italicus

  • Pear-fection

    pear vodka, St. Germain, Prosecco

  • Fall Back

    Pimms, Havana dark rum, apple, lemon, lime, agave

  • Mezze’s Espresso Martini

    Bulleit bourbon, Planterey artisinal rum, butterscotch, Kahlua

signature cocktails

  • Oopa! • 18

    Tito’s vodka, lychee liqueur, orange liqueur, lime, blood orange, mint

  • Mediterranean Flame • 18

    Casamigos jalapeño tequila, orange Curaçao, agave, lime, blood orange

  • The Amalfi • 18

    Tito’s vodka, St. Germain, lemon, blackberries

  • Lady Like 18

    Empress gin, ginger liqueur, pomegranate, lemon

  • Three Wise Men • 18

    Basil Hayden bourbon, Cazadores reposado tequila, Hennesy, pomegranate, orange, lemon

  • Mark and Ginger • 18

    Maker’s Mark bourbon, ginger liqueur, lemon, lime, orange

classic cocktails • 17

  • Margarita

    Casamigos Tequila, cointreau, lime
    (blackberry, blood orange, passionfruit +1)

  • Mojito

    Havana Club anejo blanco rum, mint, lime, club soda

  • Moscow Mule

    Tito’s vodka, ginger beer, lime

  • Mexican Mule

    Hornitos tequila, lime, ginger beer

  • London Mule

    Tanqueray gin, lime, ginger beer

  • Strawberry Daiquiri

    Havana blanco rum, lime, strawberry

  • Lemon Drop Martini

    Citron lemon vodka, orange

  • Santorini Spritz

    rosé wine, Prosecco, soda

  • French 75

    Gray Whale gin, Val D'Oca prosecco, lemon

Mocktails

  • Miss Purple • 12

    Blackberry, orange, cranberry lemon

  • Virgin Mojito • 12

    Lime, mint, elderflower tonic, cane sugar

sparkling & champagne

  • Prosecco • 15 / 58

    Val D’Oca
    D.O.C, Italy

  • Moët & Chandon Imperial • 30 / 165

    Brut Reserve

  • Veuve Clicquot Champagne • 165

    Brut Reserve Cuvee, Champagne, France

  • Dom Pérignon • 500

    Brut 2012

white wines

  • Vermentino • 13 / 53

    Olianas
    Sardinia, Italy 2020

  • Pinot Grigio • 14 / 54

    Danzante
    Veneto, Italy 2020

  • Chardonnay • 16 / 65

    Katherines Vineyard, Santa Maria Valley 2021

  • Sauvignon Blanc • 16 / 65

    Cloudy Bay,
    New Zealand 2022

  • Chablis • 80

    Domaine Vocoret
    Chablis, France 2020

Mezze On The River Flowers

rosé wines

  • Whispering Angel • 16 / 60

    Provence, France 2022

  • Maison Saint Aix • 16 / 60

    Provence, France 2021

  • Almond Blossoms • 16 / 60

    Evia, Greece 2022

  • Summer In A Bottle, Wölffer Estate • 70

    Long Island, New York 2021

red wines

  • Agiorgitiko • 16 / 60

    Nemea, Corinthia, Greece 2021

  • Cabernet Sauvignon • 15 / 60

    Hess, Shirtail Ranches
    North Coast, California 2019

  • Super Tuscan • 17 / 68

    Il Borro, Pian Di Nova
    Tuscany, Italy 2018

  • Pinot Noir • 20 / 80

    Macedon, Macedonia 2019

  • Syrah - Agiorgitiko • -- / 56

    Strofilia Estate, Greece 2019

beer • 9

  • Alfa

    5% ABV | lager | Greece

  • Brooklyn Brewery

    5% ABV | pilsner | USA

  • Captain Lawrence

    4.8% ABV | kölsch | USA

  • Peroni

    5.1% ABV | lager | Ital y

  • Forst Lager

    5% ABV | lager | Italy

  • Weihenstephan Hefe Weiss

    5.4% ABV | wheat | GER

  • Montauk Summer

    5.6% ABV | ale| USA

Mezze On The River Flowers

up to 12 years of age

Download PDF

  • Spaghetti • 10

    tossed in butter, side of Parmesan cheese

  • Spanakopita Triangles • 10

    golden crispy spinach & fetta pie

  • Crispy Chicken Tenders • 12

    white meat chicken tender, honey mustard; fries

  • Twin Kids Beef Sliders • 14

    cheddar; fries

  • Grilled Chicken & Asparagus • 15

    chicken breast

Thu, Nov 28, 2024 • 1pm - 8pm


Served In Addition to Our Daily Menu

Reservations

Below is a sample of some of our popular food and beverage packages at Mezze On The River.

Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs! 

Please fill out the event form and a member of our events team will get back to you within 24 hours.

a view of a pier



Event Inquiry Form

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.